Norman J. / Норман Дж. - Herbs and Spices: The Cooks Reference / Травы и пряности: Справочник повара

Herbs and Spices: The Cook's Reference: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more / Травы и пряности: Справочник повара: Свыше 200 трав и пряностей, с рецептами для маринадов, приправ, масел и не только

Год издания: 2015
Автор: Norman J. / Норман Дж.
Издательство: DK (1 May 2015)
ISBN: 978-0241198766
Язык: Английский
Формат: PDF
Качество: Издательский макет или текст (eBook)
Интерактивное оглавление: Да
Количество страниц: 332
Описание: 'Травы и пряности: Справочник повара: Свыше 200 трав и пряностей, с рецептами для маринадов, приправ, масел и не только' Джилл Норман (издание на английском языке).
With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.

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