ORourke B. / ОРурк Б. - Breakfast at ORourkes: New Cuisine from a Classic American Diner / Завтрак у ОРурка: Новая кухня из классической американской закусочной

Breakfast at O'Rourke's: New Cuisine from a Classic American Diner / Завтрак у О'Рурка: Новая кухня из классической американской закусочной

Год издания: 2015
Автор: O'Rourke B. / О'Рурк Б.
Издательство: Wesleyan University Press (8 Oct. 2015)
ISBN: 978-0819574992
Язык: Английский
Формат: PDF
Качество: Издательский макет или текст (eBook)
Интерактивное оглавление: Да
Количество страниц: 144
Описание: 'Завтрак у О'Рурка: Новая кухня из классической американской закусочной' Брайана О'Рурка (издание на английском языке).
Since 1941, O'Rourke's Diner has been a beloved eatery and a second home to generations of Middletown families, Wesleyan students, and diners from all over the Connecticut River Valley. Capturing the magic of the diner itself―classic, hip, eclectic, and full of positive energy―Breakfast at O'Rourke's is a trove of hearty gourmet recipes from one of Connecticut's most beloved diners. The book features menus for twenty-three complete O'Rourke's breakfasts and over eighty recipes, including Irish Soda Bread, Eggs Galway, Bread Pudding French Toast with Caramel Sauce, Firecracker Omelet, Breakfast Cheesecake, Pumpkin Brie Quiche, and Red Flannel Hash. Each main dish is paired with a side, baked good, and sauce―so that cooks at home can recreate their favorite O'Rourke's brunch. The book is lavishly illustrated with over fifty photographs from food photographer Tom Hopkins, and includes many vegetarian options. This is a must-have cookbook for diner aficionados and food lovers everywhere.

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